Traditional Victoria Sponge
Light vanilla sponge, sandwiched with Madagascan vanilla bean buttercream, and choice of either Strawberry or Raspberry Jam.
Lemon zest infused sponge, drizzled in a zesty lemon syrup, sandwiched with a lemon buttercream and lemon curd.
Chocolate Fudge Cake
Fudgey chocolate sponge sandwiched with a rich chocolate buttercream.
Raspberry and White Chocolate
Vanilla sponge scattered with fresh raspberries and white chocolate chunks, filled with a vanilla buttercream and fresh raspberries.
Nutty Carrot Cake
Spiced carrot sponge filled with pecans and sultanas, sandwiched with vanilla buttercream.
Banana sponge scattered with dark chocolate chips, filled with vanilla buttercream.
lemon and blueberry
Lemon sponge filled with bursting blueberries, drizzled with a lemon syrup.
A dark spiced caramel sponge packed with apples and cinnamon
Coffee infused sponge with walnut halves, sandwiched with vanilla buttercream.
Raspberry and Chocolate
Chocolate sponge bursting with fresh raspberries and chocolate chunks.
Chocolate sponge flavoured with orange zest.
The ‘Brucey’ Bogtrotter
A gooey, fudgey chocolate cake filled with a dark chocolate and orange ganache.
This is 100% VEGAN.
Madagascan vanilla, chocolate fudge, lemon.
Ganache (£10.00 extra per tier)
Dark, white or milk flavoured.
Raspberry or Strawberry Jam, Lemon Curd, Nutella, Fresh Berries.