Traditional Victoria Sponge 

Light vanilla sponge, sandwiched with Madagascan vanilla bean buttercream, and choice of either Strawberry or Raspberry Jam.

Lemon Drizzle

Lemon zest infused sponge, drizzled in a zesty lemon syrup, sandwiched with a lemon buttercream and lemon curd.

Chocolate Fudge Cake

 Fudgey chocolate sponge sandwiched with a rich chocolate buttercream.

Raspberry and White Chocolate

Vanilla sponge scattered with fresh raspberries and white chocolate chunks, filled with a vanilla buttercream and fresh raspberries.

Nutty Carrot Cake

Spiced carrot sponge filled with pecans and sultanas, sandwiched with vanilla buttercream.

Banana Cake

Banana sponge scattered with dark chocolate chips, filled with vanilla buttercream.

lemon and blueberry 

Lemon sponge filled with bursting blueberries, drizzled with a lemon syrup.

 Apple Cake

A dark spiced caramel sponge packed with apples and cinnamon

Coffee Walnut

Coffee infused sponge with walnut halves, sandwiched with vanilla buttercream.

Raspberry and Chocolate

Chocolate sponge bursting with fresh raspberries and chocolate chunks.

 chocolate orange 

Chocolate sponge flavoured with orange zest.

The ‘Brucey’ Bogtrotter

 A gooey, fudgey chocolate cake filled with a dark chocolate and orange ganache.

This is 100% VEGAN.

Butter Creams

Madagascan vanilla, chocolate fudge, lemon.

Ganache (£10.00 extra per tier)

Dark, white or milk flavoured.

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Fillings

Raspberry or Strawberry Jam, Lemon Curd, Nutella, Fresh Berries.